During the early Middle Ages, several Anglo-Saxons made their way to what is now the Low Countries, as missionaries, pilgrims, mercenaries and refugees. On this blog, I will regularly shed light on places in The Netherlands and Belgium associated with these visitors from early medieval England. This post focuses on the Anglo-Saxon saint Adalbert of Egmond (Feast day: 25 June) and the site where he had once been buried: Adelbertusakker, Egmond.
Adalbert of Egmond (d. c.740)
According to our earliest source about Adalbert of Egmond, the tenth-century Vita Sancti Adelberti, Adalbert was born in Northumbria and came to Frisia as one of the companions of the missionary St. Willibrord (d. 739). Adalbert concentrated his efforts in preaching the Gospel to the area around present-day Egmond, North-Holland. He was beloved by the locals, who erected a little wooden chapel in his honour at the site of his grave. Soon after his death in c.740, miracles started to take place: a widow who had prayed to the saint received her daily bread with the incoming tide; marauding Vikings who had their eyes set on Egmond were deceived by miraculously appearing mists; and a man who stole some cheese offered to Adalbert ate both the cheese and his fingers. (You can read the Vita Sancti Adalberti here)
In the tenth century, Adalbert visited the nun Wilfsit three times in a dream and told her that his bones should be exhumed and translated to her nunnery in Hallem (present-day Egmond-Binnen). Wilfsit contacted Count Dirk I of Holland (d. 939), who had the church demolished and Adalbert’s bones dug up. As they did so, water welled up along with the saintly bones and a well was established on the site. Ever since, this well has been a holy place and has been visited by various pilgrims, among whom the blind Anglo-Saxon Folmar, whose sight was restored by drinking water from the well of Adalbertus. A thousand years later, water can still be drunk from the well…
Upon entering the Adelbertusakker (Google Maps location here), you are greeted by three life-size wooden carvings: Dirk Schuit (a man who lived there in the 19th century), Count Dirk II of Holland and St Adalbert. Walking a little further up field, you’ll find trees, benches to sit on, a shrine devoted to St Adalbert and, on the ground, the outlines of where from 1152 to 1573 a stone church had stood. The centrepiece of the field, however, is Adalbert’s well, which is still fully functional.
Pug and Beer: The latest miracle of Adalbert
Water from the well can still be drunk and, according to some, it has retained its medieval miraculous powers. In the 18th century, in particular, water from the well was used to heal cows and other livestock. Needless to say, my pug Breca had her fill as well (and she is still in good health today!).
Interestingly, a nearby abbey (named after Saint Adalbert; I will devote another blog to this in the future) uses water from the well to brew its own beer. The beer is entitled ‘Sancti Adalberti Miraculum Novum’: the latest miracle of Saint Adalbert.
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